Thai-Inspired Sweet & Spicy Chicken Kabobs


Since moving from Arizona about a month ago, Ben and I have used many opportunities to grill. Most days here are sunny and perfect cook-out weather! Ironically, when we made these sweet & spicy chicken kabobs last night, the wind and rain started up just as we got our charcoal going. But we were able to finish them in time and boy were they delicious!! You can use any veggies you like, but we enjoyed the mixture of sweet pepper, red onion & pineapple. Now…on to this amazing marinade!












-chicken (I prefer thighs)
-veggies (here I used sweet pepper, red onion & pineapple)
-juice of 1 orange, or 3-4tbsp orange juice
-2tbsp fish sauce (you can substitute with soy sauce)
-2tbsp hot chili sauce (like Sriracha)
-1/2 cup sweet chili sauce



Mix all marinade ingredients together. Set aside a small amount for brushing onto kabobs while grilling. Add chicken to marinade and let set for about 20 minutes. Put together kabobs of chicken & veggies, and grill.


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