This isn’t so much about a recipe, rather, an idea. Snack night has been a weekly occurrence in our household for just a couple months. I got the idea from Ben’s mother, Haynes, who used to do this for Ben & his sister when they were growing up. One evening over the summer when we were living with them before our trip to Thailand, her and I shared a tapas night very similar to this–with hummus, pita chips, fresh summer tomatoes and cucumbers. This time, I used hummus, carrots, chorizo-stuffed olives, grapes, salami, Vermont sharp cheddar, toasted pita and sourdough crostini. Combine this with a movie or game night and you’ve got a fun and easy evening for two or the whole family!